Here's our poster ! ^^ the size maight be wrong , sorry . i cant remember which size i'm supposed to use .
-WEITIAN
yum yum; 11:53 PM
Sorry teacher TT my computer have problem . the poster keep cannot upload . i'll try to upload it before monday . sorry sorry ><
-- WEIITIIAN .
yum yum; 11:47 PM
Saturday, July 19, 2008
yoo~~ WEITIAN'S BACK TO POST~ okay. Here's the pictures of Experiment A . ^^
Strangely ,not a tiny bit of mould was to be found on the bread after 10 days .
This tells us that if you place a piece of bread in the refrigerator , no mould will be able to form on the piece of bread .
^^ end of report ~~
- posted by weiitiian . xD
yum yum; 8:17 PM
Monday, July 14, 2008
beautifulbeautiful bread mould :D
Why does bread get mouldy ??
Mold, found on old or unrefrigerated bread, comes from fungi, one of the most ubiquitous and successful forms of life on the planet. There are dozens of thousands of species, which can be found practically everywhere. Scientists who study fungi, called mycologists, tell us that approximately one out of every 20 living species is a form of fungus.
A fungus is a plant without chlorophyll. Because they lack chlorophyll, fungi cannot receive energy directly from the sun, and must therefore live off other plants and animals. Some fungi are parasites, actively attacking a host for nutrients. Most, however, are scavengers, turning organic matter into soil. Without fungi, many plants would die, because they require rich soil to thrive.
Fungi tend to be flexible about food choices. They diet on a wide variety of organic molecules, and their flexibility is largely responsible for their ubiquity. Fungi produce dozens of digestive enzymes and acids, which they secrete into a material as they grow over it. In bread, these enzymes break down the cell walls of the organic material making up the loaf, releasing easily digestible, molecularly simple compounds. This is how bread gets moldy.
Unlike humans, mold digests first, then eats, rather than vice versa. Under the right conditions, there exist forms of fungi that eat practically anything but metal. Special fungi produced through selective breeding are sometimes used as agents to target specific compounds for cleanup.
Fungi reproduce exponentially until available nutrients are exhausted. Some forms of mold can double their mass every hour. They reproduce by means of spores, tiny vectors which are produced by the fungus en masse. Spores are extremely small and numerous -- there are probably millions of fungal spores in the room with you right now.
Luckily, these spores can be destroyed by cooking, which is why bread doesn't immediately get infected with mold. But over time, airborne spores find their way onto the nutrient-rich surface of bread and start multiplying -- even under the cold conditions of a refrigerator. At freezing point, fungi become dormant. But if they are exposed to heat again, they can revive and continue to grow.
yay ~ done ! hahas , baba weitian , i did my job alrights ? :D
amandaa :D
yum yum; 6:00 AM
Sunday, June 29, 2008
What is bread mould ?
Bread mold is a kind of fungus that is commonly found on bread surfaces. It takes food and nutrients from the bread and causes damage to the surface where it lives. It causes a bad taste to the bread also. But the mold has a place in the industry where it serves as a decomposer that can decompose decayed plants and animals.
Bread mold has a very simple lifecycle. It appears on the bread surface as a wind blown spore. With adequate moisture and nutrients from the bread, this spore sprouts and grows hair like structures on the bread surface. Once the mold attains a particular growth with paint brush like structures, it starts producing fruiting structures. These structures, sometimes called conidia, contain spores that are blown by wind and spreads to other bread surfaces.
Bread mold is found in different types, species, shapes, and colors. Some of the common bread molds are Penicillium, Aspergillus, Rhizopus, Monascus, and Fusarium. Penicillium molds usually appear green and grey in color and Aspergillus mold appears similar to Penicillium to the naked eye. But both are different when examined under a microscopic. In the Aspergillus mold, the fine hairs contain large balloons with spores inside.
If you are interested to see bread mold you can perform a small experiment with bread. You can take a slice of bread and moisten it slightly. Then keep the bread for two or three days in a place where there is no chance of the moisture content drying up. You will see some mold growth on the surfaces.
As the spores of this bread mold are commonly found in the air, bread is easily spoiled. To prevent this growth on bread surfaces, the bread can be baked at a temperature of 400 degrees or preserve the bread with small amounts of chemical. The chemicals used are prop-ionic acid and acetic acid which are safe to be mixed with the bread during the making of the bread.
Picture of Bread Mould
What are the similarities and difference between bread mould compared to plants and animals?
The study of similarities is the study of likenesses between various types of creatures. For example, both man and a number of other animals have livers, intestines, and appendixes. Therefore, according to the evolutionary theory of similarities, they all descended from a common ancestor.
Physical similarities in plants, and in animals, can have two possible causes:
(1) They either indicate that those creatures that are similar are closely related or (2) they show that a single Designer with immense intelligence, power, and ability made creatures with similar designs.
Evolutionists call these similarities, "homologies". Here is how an evolutionist explains them:
"Homo means ‘the same.’ The seven bones in the human neck correspond with the same seven, much larger, neckbones in the giraffe: They are homologues. The number of cervical vertebrae is a trait [evolutionists believe are] shared by creatures descended from a common ancestor. Related species share corresponding structures, though they may be modified in various ways."—*R. Milner, Encyclopedia of Evolution (1990), p. 218.
Stepping into a kitchen, you will find forks, knives, and spoons. Close examination will reveal that there are big spoons, little spoons, and even serving ladles, as well as five or six types of knives. Does this prove that the large spoons descended from the little spoons, or does it show that someone intelligent made them all? The spoons were made to hold liquids, and the knives were made to cut solids. Someone designed each of them to do a special work. They were produced by a planner and maker.
The above illustration focuses our attention on purposeful design and an intelligent designer. (1) There are similarities in the structure—the outward appearance,—because of the purpose they must fulfill. (2) The spoons did not make themselves by accident, nor are they the result of a chance arrangement of molecules. They were designed by someone intelligent. Someone intelligent made them. Even if they were made by machinery, someone very intelligent produced that machinery.
Whether it is similarities of spoons, similarities of eyes, or similarities of arms, —the answer is creation according to a common design. That is why Datsons and Volvos are more alike than Datsons and yachts. Automobiles have many features in common because they were all designed to roll down highways, powered by engines. Sailboats are also very similar to one another because they were designed to travel by wind power over the surface of the water.
Turning our attention from man-made things to living organisms, it is equally obvious that similarity of structure follows purposeful design here also. Neither haphazard random activity nor accidents can produce useful organs. Intelligent planning is required.
DIFFERENT STRUCTURES—Not only do different animals have certain similar structures,—they have different ones also! If they did not, they would all look alike! So there are differences, as well as similarities. For example, consider dogs and cats: There are a number of similarities between the cat and dog families. But look at all the differences! There are so many of them.
As we consider those differences, the idea of a common ancestry fades out—especially when there is no evidence in the past or present that one animal and plant type ever changes into another.
The differences emphasize the factor of a common Designer, just as the similarities do. Examining these differences more closely, we find that each species, or basic type of plant or animal, has unique qualities that the others do not have. Yet even those differences were purposefully designed.
Amazingly functional structures are also to be found in non-living things. For example, consider the exact specifications found in the orbiting of nuclear particles in the various elements. View the exquisite formations that various chemicals make as they crystallize. Each chemical always crystallizes in just a certain way.
Where and how should the bread be stored to keep it free from moulds? Modern bread is often wrapped in paper or plastic film, or stored in an airtight container such as a breadbox to keep it fresh longer. Bread that is kept in warm, moist environments is prone to the growth of mold. Bread kept at low temperatures, for example, in a refrigerator, will develop mold growth more slowly than bread kept at room temperature. However, unwrapped bread kept in a typical household refrigerator will turn stale quickly due to the low humidity of the air.
What other foods do you think might grow moulds if left exposed? cheese, oranges, tomatoes, lemons, onions, used coffee grounds, potatoes (determining what foods mold the best can be an entirely different experiment!)
Suggest three ways of preserving food without the use of refrigerators
-Keep out of sun's reach -Prevent it from being wet or moist -Preventing the growth of bacterial, fungi and other mirco-organisms
yum yum; 7:56 AM
Sunday, April 6, 2008
hmm... i discovered that there are a LOT of restaurants that banned pets from going in.
BUT!! SUPER weiitiian found out 1 super duper restaurant that ALLOWS DOGS TO GO IN !! come~ lets take a look...
The front of a very sweet doggy cafe...
The waiters and waitress being busy...
The contented pups relaxing themselves!!
S'pore’s 1st dog-friendly restaurant, in Mohd Sultan Rd is a cafe & pet boutique, with a wide range of meals for people & their dogs.The stylish eatery with its French-inspired décor, with an authentic 1870's crystal chandelier, antique French sofas, offers a menu of over 50 items for breakfast, lunch, tea & dinner & over 25beverages.The human menu ranges fr soups & starters-Chicken & Mango Quesadillas & Bruschetta Italiano; salads; main dishes- Country Style Pork Ribs to Crab Pasta. The dogs are treated to an unique dining experience.Healthy, delicious dishes like Muttloaf; Chicken Roulade; Fish chowder with brown rice; Beef Stroganoff with Japola Rice Ball & Doggie Crepes served with fresh banana & apple.Come down to Pawtobello now with your doggies.Our cosy & inviting environment will make u & your pets feel right at home.Thinking of a party for your pooches/with your pooches?Pawtobello is your answer! Check out our special packages!
http://www.pawtobello.com
pawtobello@pawtobello.com
Its super nice as you can see and i can't wait to bring my pup over!! Bring your pup over to this pup cafe when you are free!! not only humans need sometime to relax and enjoy good food, your lill' pooch needs one too!! ^^
- weiitiian ^^
yum yum; 2:31 AM
hii. its me again..more pics coming up!! ice cream<3
cakee.
bubbletea.
milkshake.
macdonalds:DDD
kfc.
mos burger.
want to see more? wait another dae barhhs :) hehe,wei tian,i did ma work!! so dun sae i tou chi lan zuo le worr! ^^v
AMANDA♥
yum yum; 2:13 AM
Thursday, April 3, 2008
hello:D thhis is amanda here[: more pictures coming up! enjoy:DDD
as wei tian said,i love sushis =P
cupcakes,too nice to be eaten(:
chocolates<3
doughnuts.
spaghetti:D
done! yepyep:D gtg..shall post another dae(:
AMANDA♥
yum yum; 8:45 PM
Tuesday, April 1, 2008
went surfing on the internet and found sum yummy looking food... ( i think deserts or treats sounds much better )
WAAAAA ~ SUPER YUMMY CUP CAKES~~ ^^
0.0 ooooo~ penguin cookies!! ( they reminds us of sumthing cute eh? XD)
THIS CUPCAKE IS SIMPLY CCUUUTTTTE~ kyaaa~ i can't bear to eat it!!
omg!! how do they make this cute looking bear bear faces on the ice-creams? X.x i want them!!!!! XD
Foods are best enjoyed when you were enjoying it with your family and friends~!! Never eat something nice alone!! or you will find it not so yummy then usual... Don't go around saying the bakery or resturant is not good!! It's just because you ate it alone, thats whyys!! ^^
- WEITIAN XD
yum yum; 7:27 AM
Monday, March 31, 2008
hellos!! welcome to the first group of 1E2's PW blog!! ( pardon my lousy english.. T.T ) i admit... its a tiny bit empty... ( or it is totally empty... ) but the skins great !! ( i think ) BTW if the skin is difficult to use or the colours is too bright/light or doesn't match the skin etc PLEASE PLEASE PPPLLLLEEEAAASSSSEE~ give us a note about it on the tagg boxx. tyty~ i have xtreamly lousy colour contrast so i can't really know if you guys think the colours looks weird together etc, etc.
sorry that you guys have to tolerate my nagging even though i dun think i am nagging... =.= oh well. here's a brief description of my group members ...
AMANDA : she's cute, super high-pitch and simply loves cute stuff~.( well , who knows ?? she's pretty high-class... T.T) she loves nice food, high class food and actually eats almost anything you gave her.^^ please think staight!! she just enjoys crabs. BUT!! she loves sushi more!! XD same as me~ muahaas..hmm... nth else to add i guess..
YONGKANG : i can basically remember him by him abusing the poor MR. Bean's bear. T.T i wonder whyys. =.= now i think of it, he wrapped paper around the bear's head, limbs and of cause, the body. He looks a tiny plump so i think he loves food. 0.0 ( sorry yong kang!! i really had nth to say about you when it comes to food... hardly ever seen you eating though. Or issit me who didn't notice?? )
JIANFONG : hmm... i wonder if it is a good thing or a bad thing for him to be in my group but oh wells. The members were decided by our PW teacher, MR Ahmad ( did i spell it correctly?? )so i can't go around whining about him. anyywayys he did nth to offend me so oh well. ^^ jkjk. back to the topic. i think i only seen him eat bread before... nvm.
WEITIAN : yay!! its finally my turn!! woot!!! jus joking... ah. by all the description upp there, i think i MUST say sum bad things about me... ( otherwise it will not be fair... NOTE: i'm actually afraid that they might bring a chopper in the middle of the night after reading that. XD) okay. Here goes... I'm annoying, alwayys reading mangas, watching animes, super fussy about food and will not eat the food that i hates. ^^ psps. sorry food! i alwayys get high for no reasons... super playful and not so good in studies ( i think ) i hardly eat sea foods AND totally do not eat spicy stuff . That is, unless you managed to convince me that the food is actually not that spicy i might eat it. ^^ about sea foods , it depends on its appearance , taste and whats it is made of. ^^ like i said, i'm super fussy~ for sea foods i prefer soft shell crab and SOME fish. ^^ i totally do not eat prawns so bye bye prawnys~ ( pronounced as : prawn-nys )<~ this word is rubbish. ^^
THAT'S ALL FOLKS~!! ^^ TY FOR TOLERATING MY NAGGINESS BY READING FINISH THE POST~!! ( some cheated and just scrolled to the bottom... eh? think i dunno ar?? jkjk.XD)
MAY YOU EAT LOTS OF YUMMY YUMMY DELICIOUS FOOD!! NOT FORGETTING SUSHIS!! ^^ MUAHAHAHAHAHAHAHAS. ^^ CYA~
-- weiitiian ^^
yum yum; 10:22 PM
Thursday, March 6, 2008
NASI LEMAK~
yum yum; 7:35 PM
.:pRoFiLe:.
[x]weitian
[x]Amanda
[x]YongKang
[x]JianFong
[x]PROUD thirteens(sum twelve going thirteen but it makes so difference... ^^)
[x]Singapore
[x]DAMAIANS~
[x]HAPPY to say we are from 1E2!! XD
so prettyyyyy ,
so cuteeeeee.
sooooo elegantttttt
how could anyone ever bare toEAT it
YOS!! if this blog skin is diffcult to use or etc please put a note on the tagbox. ^^
PLEASE KINDLY DO NOT SPAM AT THE TAGBOX AREA. WE TOTALLY DETEST SPAMMERS AND WILL NOT TOLERATE THEM.
-weiitiian